Tag Archives: Compassion

A day to celebrate love

 “The greatness of a nation and its moral progress can be judged by the way its animals are treated.” ~ Mahatma GandhikittnrinbuudIt’s here.  The day the world celebrates love.  What better day to celebrate those who extend their love to all sentient creatures with whom we share the planet?Cat and the Billy GoatI have had the opportunity to witness amazing courage, grace and heart in fellow advocates for animals.  This is a day to thank them for their life-changing work. I have seen resilience and tremendous spirit in animals who have survived desperate situations and profound cruelty.cobeautifulbackgrdHumans use their passion to keep their hearts strong and open as they continue to wade into puppy mills, factory and fur farms to save lives.

Animals inspire us to bond without boundaries.horsecatsnug2 I can’t think of a better way to celebrate a day of love – named for a saint! – than by giving thanks to everyone who has endeavored in any way to better the life of any animal. Lori with Colony Cats and DogsAnd I cannot be more grateful to the animals, with their incredible capacity to forgive us and love us unconditionally.Cathy Unruh with lamb Happy Valentine’s Day!

The American Stew

“Meat eating in the United States is going out of style.”

That unambiguous statement opened a Washington Post piece one year ago. This new year, there’s even more evidence that cutepiganimals as entrees may be falling out of fashion.

Beef consumption has dropped to levels not seen since back in 1909. Pork as a food preference continues its steady decline.

mamaandcalfFor those of us who care about the animal and environmental impacts behind statistics like these, there is cause to celebrate in this new year.  And it doesn’t stop with the animals known as “red meats.”

Although a popular headline is that chicken is now a more popular choice than red meat, actual per capita consumption by Americans has declined significantly since 2006, although the National Chicken Council projects hopefully that it will tick upward this year.

And who could wonder if that self-interested projection came true? Chicken “nuggets” are among the first pieces of flesh thatlittlegirlandchick many American children are fed, and the fried fragments soon become a staple, if not an addiction – there is even “popcorn” chicken now for youngsters too small to handle “nuggets”; fast food restaurants featuring chickens served up in umpteen ways are ubiquitous; and humongous synthetic cows beckon from billboards telling us to eat more, eat more! (I suppose those plastic cows are happy this year, too. 2000 Cow CalendarMaybe now that the pressure is off a little they can spend some time learning to spell. )

Chickens are also perceived as healthier to consume than other animals and therein lies a nugget for future hope:  it looks like more Americans are making more food choices for health reasons! The body of evidence continues to grow that eating meat contributes to health problems like obesity, cancer, and heart disease.  Chicken carries its own particular risks, salmonella perhaps the best known among them.

Cost is one factor in food choices, of course, and chickens are cheaper to breed, feed, warehouse and kill than other animals used as food.  Part of the reason is the way most of them are “farmed.”  The suffering of these sensitive, sentient beings rivals image001any agony we’ve been able to inflict on animals throughout history.    Hate to break it to those artificial bovine lobbyists on billboard ledges, but the more the word gets out, the more I believe that one consideration will increasingly drive our consumer choices:  compassion.

Compassion already plays a part in the way many of us shop, cook, eat, and live. The number of conscious consumers is growing.  The benefits and joys of plant based diets continue to be extolled.

I see and hear it as I move through life.  One night I’ll sit through dinner heartsick at who’s on other people’s plates but the next day I’ll hear from yet another person who’s going veggie, vegan, or just beginning the journey of cutting back on animal consumption.

tofuThe single favorite remark I heard this New Year’s Eve was, “My oldest daughter is vegetarian, thanks to you.”  It is I who am thankful, for people who are choosing to make this a kinder, healthier planet.  2014 could be a very good year.